It’s October, which means for outdoor cannabis cultivators in Canada, it’s also harvest season. Nearly 50 firms across the country are licensed to grow outdoors, but just one can say its first harvest has been in the works for nearly seven years.

Despite the perception of Canada as a cold and snowy landscape, cannabis has been grown outdoors here for generations, long before prohibition was lifted in 2018. In Rock Creek, a small town in British Columbia’s Okanagan region, an area adored for its long, dry summers and endless rows of wineries and fruit orchards, a portion of a sprawling 2,200-acre ranch once dedicated to ginseng and cherries is now filled with rows upon rows of cannabis and hemp.

– Read the entire article at Forbes.

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